The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了
果脯生产中护色、抽空处理、浸渍等关键工序
产品质量的影响。
果蜜饯The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了果脯生产中护色、抽空处理、浸渍等关键工序产品质量的影响。
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