The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯
产中护色、抽空处理、浸渍等关键工序
产品质量的影响。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯产中护色、抽空处理、浸渍等关键工序产品质量的影响。
声明：以上
句、词性分类均由互联网资源自动
，
分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
